Guadix gastronomy dishes shown in the heritage of diverse cultures and peoples who have inhabited. Dishes such as pot, the soup, crumbs, the wheel ran (with roasted peppers and cod) and porridge. Also on their tables are rich pork sausage. Guadix has two gastronomic classics: the Guadix pepper soup and bacon from heaven. All this accompanied by local wine. There is also a great tradition in the pastry, as evidenced by the elaboration of pionono, pestiños, rice pudding, custard and fried donuts.
El Monterillo / Los Cazadores, Purullena place, Purullena, in front to Ayuntamiento city hall.
Ruta del Sur, Andalucia Avenue s/n, Purullena. Timetable: 8:00 to 24:00h. Saloons rooms for groups and meetings, weddings and banquets.
The tapa is a sampling of the local cuisine, which flatters Grenada customers to order a drink (beer, wine, grape, usually). In some bars, the bartender who decides the cover that is offered, in others the customer chooses from a wide list.
Miniature cuisine, tapas are in themselves an informal lunch or dinner in a varied and tasty. The bars and tapas bars in Granada is for a social custom very widespread and undeniable. In more or less abundant quantities, kitchens give the palate of its customers plates of stewed snails, fried potatoes, breaded fish, offal in sauce, etc. It's a economical form to eat and drink.